I just found out that New York-based Babycakes opened this weekend in the Pacific Electric Lofts at 6th and Main in downtown Los Angeles. Though we never made it to their East Coast headquarters, Babycakes L.A., here we come!I love seeing "gluten free" written all over the display window...
No writing. Just yum.
(Photos via Style Section L.A. and Quarry Girl)
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7 comments:
These look SO yum....
They look delicious - will have to go give them a try! When in NYC last summer - I wanted to stop by there - but forgot...:) Have a great day!
yum indeed. this is not helping my growling tummy.
These were my absolute favorite cupcakes when I lived in NYC. While I'm just allergic to wheat and not gluten, their gluten free products are AMAZING! Try the little brownie bites too!
AWESOME! Thanks for letting me know! I live in the LA area, so I def will be checking it out soon!
I'm thinking of flying to NYC or LA just to get some treats!
Very interesting! I like how mainstream gluten free is becoming.
My main questions now are what kind of ingredients are they using? If they are subbing potato starch and gums in place of glutenous flours, they aren't REALLY changing the paradigm all that much as people who have issues with gluten usually end up having problems with potato and corn starches or xanthan gum.
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