A friend of mine whom I've known for fifteen years was diagnosed recently with iron-deficiency anemia. After experimenting with various treatments and doing some of her own research, she decided to go on a gluten free diet. Since going gluten free, her lab test results are showing significant improvement. In fact, E. acknowledges having had digestive issues since childhood. While she doesn't yet have an official diagnosis of celiac disease, it's pretty clear that she is doing better with the GF diet.
While I'm not recommending that you self-diagnose and put yourself on a gluten free diet, my goal IS to spread celiac awareness. And to have you check out Shirley's fantastically informative post about the 20+ Reasons To Get Tested For Gluten Issues. Go there now.
If you're new here, you may also want to read this.
(Photo via weheartit)