Tuesday, December 30, 2008
Gluten free eats that are easy to make for your New Year's Eve bash.
Allergic Girl posted recently about Mark Bittman's naturally gluten free and simple to prepare roll-up appetizers. He has prosciutto rolls with asparagus and arugula. Eggplant feta rolls. Smoked salmon rolls with ricotta and chives. Sounds pretty delish.
So I got to thinking. What other recipes might the Bittman have which are also naturally gluten free? I found these two: roasted chestnut soup and potato pancakes. *Please note that this is version two (the gluten free one) on the pancakes.*